Join Our Kitchen Team as Sous Chef at Mexican Sugar in Dallas
Mexican Sugar brings bold Pan-Latin flavors to Dallas with refined dishes made entirely from scratch. Using authentic ingredients and time-honored techniques, our kitchen delivers elevated plates that celebrate vibrant cuisine in an elegant setting. We’re expanding our team and seeking a passionate, hands-on Sous Chef / Kitchen Operator ready to lead with pride and deliver genuine hospitality.
Located in the heart of Dallas, this role offers competitive pay, strong benefits, and real opportunities for growth in a supportive, fast-paced environment.
Position Details
- Job Title: Sous Chef / Kitchen Operator
- Salary: $52,000 – $65,000 per year, plus monthly profit sharing
- Location: Dallas, Texas
- Schedule: Flexible, full-time
What You’ll Do
As Sous Chef, you’ll be the backbone of daily kitchen operations. Your leadership will ensure every plate meets our high standards while maintaining efficiency and team morale.
Key responsibilities include:
- Overseeing all kitchen operations during shifts and stepping in wherever needed to maintain flow
- Upholding exceptional food quality while actively controlling food costs and minimizing waste
- Creating and managing hourly team schedules
- Handling inventory control, purchasing, and receiving from approved vendors
- Maintaining a spotless kitchen that consistently passes health department inspections
- Training, coaching, and developing the hourly kitchen staff to grow their skills and confidence
What We’re Looking For
We value real-world experience and a genuine passion for scratch cooking over formal titles.
Requirements:
- Minimum 2 years of kitchen leadership experience in a high-volume restaurant environment
- Strong background in scratch-made cooking and Pan-Latin or similar cuisines preferred
- Proven ability to lead, motivate, and supervise hourly team members
- Experience managing costs, inventory, and staying within budget guidelines
- Familiarity with restaurant scheduling and management software
- Solid understanding of professional cooking techniques, equipment maintenance, and food safety best practices
- Culinary Arts degree is a plus, but equivalent experience is highly valued
The ideal candidate thrives in a dynamic kitchen, communicates clearly, stays organized under pressure, and genuinely enjoys mentoring others.
Why Join Mexican Sugar?
We believe great restaurants are built by great people. Our benefits reflect that commitment:
- Flexible schedules that support work-life balance
- Up to 17 days PTO with immediate eligibility
- 401(k) with company match
- Health insurance available after 60 days
- Free mental health services for team members
- Monthly profit sharing that rewards collective success
- A vibrant, positive kitchen culture focused on quality, creativity, and respect
We participate in the E-Verify program and are proud to be an Equal Opportunity Employer.
Ready to Elevate Your Career?
If you’re a driven kitchen professional who cares deeply about food quality, team development, and delivering memorable guest experiences, we want to hear from you. Bring your skills to a restaurant that values authenticity, excellence, and long-term growth.
Apply today and become part of the Mexican Sugar family in Dallas.
